Chinese Wonton Salad

Source -  Valerie Cole

Serves - 4

Total Time - 15 minutes

Ingredients

Meat

  • 4 Whole boneless, skinless, chicken breasts

Sauce

  • 1 ts accent (MSG)
  • 2 TB Sugar
  • 1/2 ts Black Pepper
  • 1 ts Salt
  • 1/4 Cup Salad Oil
  • 1 TB Sesame Oil
  • 3 TB Rice Vinegar

Other

  • 1 Head of Lettuce
  • 4 Green Onions
  • 1 Package of 3"x3" Wontons

Preparation

  1. Cook chicken, let cool, and dice.
  2. Cut wontons into 1 1/2" x 1/2" strips. 
    Deep fry 30 or more wonton strips.
  3. Mix sauce together well with a fork.
  4. Mix lettuce, chicken, wontons, green onions, and 1/2 of sauce.
  5. Keep other half of sauce for people who want more.  Too much sauce can ruin this.

My Comments

  • Usually very good.
  • Wontons lose crispness if this is stored in refrigerator.